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The original was posted on /r/askculinary by /u/Broog12 on 2023-09-24 00:06:18.

The other week I had bought a similar pack of chicken which I had just tossed into a ziplog bag after I deboned them. Ate them throughout the week and it was fine. But I was wondering if there was any kind of marinade or brine I could toss them in for a week? Probably too much time for chicken but I figured I’d ask just to make sure. Also I can only cook like 4 pieces at time due to limited space so cooking it all at once is not ideal.