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The original was posted on /r/askculinary by /u/Anxiety_Cookie on 2023-09-24 15:31:33.

When making cookies, pancakes, waffles, croissants, cinnamon rolls, bread, pasta, cake, etc…

Is there a difference between expensive/cheap store bought all-purpose flour? When doesn’t it make a difference?

I want to mill my own flour in the future but currently cannot.