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The original was posted on /r/askculinary by /u/FrenziedKoala on 2023-09-25 02:54:20.

I made a beef stew tonight and have a lot of leftovers. I’m storing in the fridge overnight and will divide up to store in the freezer tomorrow. There’s always an orange layer of fat/grease that solidifies on top. Should I remove and discard prior to freezing?