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The original was posted on /r/askculinary by /u/viktor72 on 2023-09-24 19:19:55.

Hi. I’m making choux pastry and my SO, love him to death, combined the bread flour and eggs instead of putting it separate so now I have a fairly large quantity of bread flower and eggs I just mixed up. I want something we could eat over several days. Any idea what we could make with this instead of wasting it? Thanks!