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The original was posted on /r/askculinary by /u/roastbeeftacohat on 2023-09-25 01:41:22.

Type: soft, artisan

Fat content: 45%

Texture: creamy, crumbly, firm and smooth

Rind: natural

Colour: white

Flavour: sour, sweet

Aroma: goaty, pungent

I have a recipe for bacon wrapped roasted picodon, but the cheese is not available locally, any idea what would make a good substitute?