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The original was posted on /r/askculinary by /u/Fifrelin666 on 2023-09-25 00:23:25.

I was distracted while making hummus. I ended up putting half a teaspoon of baking soda into it. Yeah, I know.

It now tastes very bitter and fizzy. I don’t have any more lemon juice, but if I add some more will it help to get rid of the baking soda flavor?

I made a lot of hummus, like 500g. I don’t want to waste it but I also do not want to eat something so weird. Any ideas on how to save it or how to use it in another way?