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The original was posted on /r/askculinary by /u/Its_Ice_Nine on 2023-09-25 19:17:47.

When making chili I use a combination of roasted fresh chilies and chili powder. I want to use rehydrated dried chilies in place of premade chili powder, but I’m wondering if roasting fresh chilies as well would be redundant? Is there a guide on the differences (if any) of using fresh roasted chilies vs dried chilies (whether rehydrated or ground into a powder)?