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The original was posted on /r/askculinary by /u/TribalHorse88 on 2023-09-26 05:04:28.

I know dipping into warm glaze and chocolate will coat and harden around the surface of the donut and cookie but will room temp.work too?

The cafe I work at wants to do custom on the spot cookies and donuts thing for an event and I won’t have any way to get a heated display marie bain or warmer setup in the space (no outlets in the area)

So would dipping at room temps work to allow it to still harden like normal on a donut/cookie when allowed to sit a bit?