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The original was posted on /r/askculinary by /u/Cheap_Sheepherder327 on 2023-09-26 20:15:30.
You know what I am talking about. The pizza crust that has pockets of air in it that’s soft enough but still crunchy on the outside.
All of my crusts so far have been dense and hard. I really don’t get it. What should I be doing?
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