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The original was posted on /r/askculinary by /u/JOELISMYNAME1 on 2023-09-27 01:18:29.

Hi all! Newcomer to this subreddit here! I am a first culinary student at George brown college and am wondering how to go about commuting with the food I make from class. I get these plastic deli containers to use in class and to take home finished dishes. Lately I have been having trouble lugging a couple of litres of soups and stocks to Mississauga all the way from Toronto. I have been wrapping them in plastic bags and using a large reusable dollarama bag to transport everything home for friends and family.

Does anyone know a commuter friendly lunchbox that is both light weight, and spacious? I hate to see all of the food I make go to waste.

Thank you:)