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The original was posted on /r/askculinary by /u/throwawayganache on 2023-09-27 00:01:36.

I melted down some jelly made from agar agar over high heat, since I wanted to add more sugar and water to them. I read somewhere afterwards that if you boil gelatin for too long, it’ll lose its restructuring properties and won’t set again. In case my jelly doesn’t set again, can I just add more agar agar powder to it to make it set again? Or will that just not work and remain liquid?