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The original was posted on /r/askculinary by /u/bejipo on 2023-09-27 05:22:12.

Recently I bought some cheap sirloin burger patties, cooked them frozen with no oil per the instructions on the package, the flavour is alright however the texture was very mushy, the patties didn’t fall apart but they felt soft and with no consistency.

Is there a way to fix that? Or at least mask it a bit? We don’t want the burgers to go to waste but the texture is very unappealing.