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The original was posted on /r/askculinary by /u/DudeManBro53 on 2023-09-27 19:34:20.

I placed the bones of 2 rotisserie chickens, 5 celery stocks, 4 carrots, 2 onions, and a bulb of garlic in my crock pot with a 1/2 gallon of water and set it to low while I was working during the day. But I had an emergency and had to leave, so the chicken stock was slow cooking overnight as well, around a total of of 16-18 hours. The stock is really dark compared to your average chicken stock to the point it looks like beef broth. Is it safe to eat and is it darker due to the extended amount of time it cooked?