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The original was posted on /r/askculinary by /u/Emotional-Tip948 on 2023-09-28 09:08:02.

Did a tasting menu at a Barbara Lynch restaurant in Boston tonight. One of the dishes was pork belly. It had a pretty strong odor that was gamey/farmy (almost pig pen like). Thinking it was a very nice restaurant, we ate it thinking they must source a different type or grade of meat. Is this smell common?

For those asking: it was Menton.