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The original was posted on /r/askculinary by /u/RebelWithoutAClue on 2023-09-29 02:41:10.

We’re off to a tremendously rocky start, but Josh is finally here. He’s pretty busy so I expect that replies will be sporadic, and put in when he’s got time in his busy day.

Ask him about his beautiful preparations that start right from the moment of capture, butchering, preparation.

Josh has been working for years to reward his guests for paying attention to fish. You’ll never look at fish the same way if it’s showcased so well.