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The original was posted on /r/askculinary by /u/mealymouthmongolian on 2023-09-29 18:23:37.

I make a simple grilled carrot side dish sometimes when I am already grilling and need something to fill out the meal. I usually just grill carrots and then serve them on top of a little goat cheese with balsamic drizzled over top. The family loves them and I think the flavors are great, but my carrots are always either undercooked or charred to oblivion.

Would it be feasible to parboil the carrots before grilling so they could cook in the same general time as my main dish? For reference I am doing a grilled pork tenderloin which is usually on the grill for a total of about 15 minutes.