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The original was posted on /r/askculinary by /u/CamelIllustrations on 2023-09-29 19:24:49.

Ate cheese right now a co-worker brought from Trader’s Joe and it had a taste that automatically screams fish. Well it didn’t taste specifically as fish it had that flavor commonly found across seafood. So I’m wondering now what is the actual word used to describe that unique flavor you can taste a twig in fish and general seafood? I’m looking to buy more of the kind of cheese she brought to us but I don’t know how to describe the “seafood” flavor so common in fish. So I ask for online shopping purposes.