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The original was posted on /r/askculinary by /u/fowie12a on 2023-09-29 21:05:28.

I find contrary opinions on this question on internet. I’ve heard in my whole life that marinating with alcohol tenderizes meat but some articles say that it does the opposite. That alcohol can dehydrate the meat and make it tougher.

What is the truth? I want my steak tender!!