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The original was posted on /r/askculinary by /u/plainbagel12 on 2023-10-01 00:24:43.

I love Thai food but have a really bad reaction to eggs (vomiting and diarrhea). Whenever I eat Thai food, I ask for no eggs and order the things that I think have no eggs, but 50% of the time I’ve still ended up with a bad egg reaction. For example, I asked for Pad Thai with no eggs, but I ended up nauseated and in pain several hours later. Can someone who is familiar with Thai food prep provide some guidance on how to eat/order Thai food?